Technical expert services for bakeries
Technical design and consulting services for industrial bakeries
Baron Foodtech is a vendor independent consultancy. We help our customers internationally with bakery production relocations and refurbishments, from automation design to overall project management and installation supervision. We also consider the entire production process through market and total cost perspectives, tailoring the service package that best meets our customer’s needs.
Efficient production lines
The design of modern bakeries involves almost always combining old and new solutions. Our layout design helps combine the equipment of different production lines into one productive and cost-effective whole. We can modernize existing equipment and combine it with new parts according to the needs of the customer’s production. We also have strong expertise in equipment manufacturing.
We have developed a digital documentation system that facilitates and speeds up the transfer of production lines. The system allows for accurate documentation of component order and equipment settings before moving the equipment, which shortens the duration of production interruptions, for example, during the relocation of a bakery. Our precise documentation process sets us apart from other players in the industry, as we can guarantee a fully functional production line even after a new assembly.
When it’s time to make changes to the bakery setup
At Baron Foodtech, we consider a successful project one where the customer is satisfied with the overall project, its costs, and especially that the jointly set goals have been achieved.
Our technical expert services help your company with production relocations, bringing assistance with overall project management. Our team helps with project planning, scheduling, and supervision, ensuring that total costs remain under control. It is important to us that the work is planned and executed according to production requirement.
Our goal is to help our customers achieve innovative and sustainable business solutions and support them in succeeding in an ever-changing business environment. We are on the baker’s side of the table.
Technical expert services - FAQ
The Baron Foodtech team has solid experience in how bakery technical projects progress and how they should be carried out without jeopardizing the business. Our experts have expertise in mechanics, electricity, and applications, which we utilize in designing bakery technical solutions.
No. We design the project so that the work can be carried out locally under our supervision by an external contractor. When the schedule is kept, and the production interruption is minimized, costs also remain under control.
Modern bakeries are highly automated. Our team’s automation designer supports the technical project team, helping to integrate new and old technologies in the bakery.
Contact us!
Flextie 3, 15550, Nastola, Finland
info@baronfoodtech.fi
1655732-1