A MIRACLE MIGHT
TAKE AN HOUR
An expert in bakery business, Baron Foodtech is your partner in product development, technical services in bakeries, project management and consulting. We help our customers to make good decisions.
From idea to execution
As one of our clients said, we do amazing things, but miracle might take an hour. Thus was born our slogan: ”A Miracle Might Take an Hour”. The comment portrays our attitude towards our project execution: We find simple solutions to complex problems. We have a strong desire to develop our client’s business and reform the whole industry at the same time.
“Not only are we experts in our field, but also businessmen who want to see our client’s business thrive.”
Design and consulting
We help our clients to build and develop global bakery business, where products, market and cost-effectivity meet. We consult in factory and production line design, integration, or shutdown process. The results are services that boost your competitivity, that minimize unnecessary expenses like overlapping production and excessively long transport chains.
– Test Bakery
We follow the latest trends in bakery business with a keen eye. According to those trends, we develop new products, that have the possibility to be produced in mass production. We can also refine and further better existing products on markets according to our customer’s wishes. We will produce a test batch of all the products in our state-of-the-art Baron Bakery – Test Bakery in Lahti, Finland. This gives us the ability to create a product and recipe fit for commercial use. Client gets promotive pictures of the product, a guide how to produce the product and a training within our test bakery facilities. Soon, these trainings are possible to be set up as a web seminar also.
We offer integration-, installment-, commissioning-, and demolition work of production line machinery. We do programming in Siemens environment and take care of maintenance and restoration of bakery machinery. We help with building production lines of different sizes and extending the lifeline of bakery machinery.