The automation project was carried out on a very tight schedule due to technical problems in the old system. The implementation of the project was very successful. The financial budget held up and the planned schedule was ahead from normal despite the planned summer vacation season. We are very satisfied with the implementation of the project, the training and follow-up of the process staff was also carried out very well.

Stina Hakulin, Hankkija Oy, Finland


“In 2018, we decided to diversify our business and to take a step in to the bakery business with a GF bakery. At that moment we did not know anything about gf production, but we sensed the market potential for this in Russia. As we do not have enough experts in GF production in Russia, we contacted Mikko Lehtinen from Baron Foodtech with a mission to help us with developing of 7 different kind of doughs for our gf bakery. Test baking with Baron Foodtech helped us to understand a lot, from zero to total concept of gf production. 6 months later we had 7 amazing gluten free products, and now our gluten free “Foodcode” brand is number one gluten free bread producer in Russia, with award winning products from Russian forums and exhibitions.”

Mr Rustam Urazbakhtin , Foodcode, Russia

“I started working with Baron Foodtech since 2017. Mainly in designing our future bakery. After seeing his capabilities and knowledge I shared him my almost “impossible “ dream in upgrading my existing products. Baron Foodtech took my dream very seriously and after one year this dream became true. Our products where upgraded to a new top level.”

Pierre Nehmeh, Nina Bakery, Israel

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