BARON foodtech consulting Services

Bakery design and consulting services

We design efficient and sustainable bakery business for our clients. We consult customers globally on new product development and commercialisation. We scale the new products to be fit in industrial production and take care of project budgeting, documentation, and instructions.

Because we know the business and its trends, we also dare to say no. This is a way to help the customer to make good decisions and grow lucratively.

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Testaus ikoni

Product development for bakeries

Baron Bakery is our own state-of-the-art test bakery, where we produce test batches of all the products in product development. We create tasty, healthy, and ethically produced bakery products, that fit easily into industrial production.

As a Finnish company, we respect clean nature and clean products. For example, we develop food-additive free Clean Label – products, gluten-free and vegan products. Our speciality is ”Slow Baking”.

Testaus ikoni

Product development for bakeries

Baron Bakery is our own state-of-the-art test bakery, where we produce test batches of all the products in product development. We create tasty, healthy, and ethically produced bakery products, that fit easily into industrial production.

As a Finnish company, we respect clean nature and clean products. For example, we develop food-additive free Clean Label – products, gluten-free and vegan products. Our speciality is ”Slow Baking”.

Bakery production line and machinery services

Our technical services ensure efficiently running production lines. Our layout-design process will help to combine multiple production line machineries into one, proficient entirety improving cost-efficiency.

We can modernize an existing production line machinery and connect new parts to it according to the production need of the customer. We look at the whole production process, markets, costs and create solutions from this information.

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Services - FAQ

What kind of experience is the Baron Foodtech bakery business service expertise based on?

We are focusing on industrial baking. That gives us possibility to develop and improve our expertees. Our consultants have been working in different positions in bakeries for years. We understand the business and it’s cornerstones. We know what it takes to produce products profitably and in a way that consumers will want the products.

• What countries do you work in?

We work globally. For us really it makes no difference where we work when the project is in core of our knowledge.

• Is industrial baking your specialty?

It is. Almost all of our projects are industrial.

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