”In 2018, we decided to diversify our business and to take a step in to the bakery business with a GF bakery. At that moment we did not know anything about gf production, but we sensed the market potential for this in Russia. As we do not have enough experts in GF production in Russia, we contacted Mikko Lehtinen from Baron Foodtech with a mission to help us with developing of 7 different kind of doughs for our gf bakery. Test baking with Baron Foodtech helped us to understand a lot, from zero to total concept of gf production. 6 months later we had 7 amazing gluten free products, and now our gluten free “Foodcode” brand is number one gluten free bread producer in Russia, with award winning products from Russian forums and exhibitions.”