NEWS
Next level bakery goods with Baron Foodtech's product consulting
The secret ingredient you need to develop your bakery with speed and efficiency!
Imagine you were able to run all your product development and R&D on a simple and predictable schedule with an accurate budget. You would be able to know exactly when your new gluten free bun would be available on the market, and for how much. You would probably be improving your existing product offering and developing new products more or less constantly.
Unfortunately, internal development projects tend to be hard to run according to initial plan. They have a tendency of draining resources as they run longer than anticipated with no clear and conclusive end date necessarily in sight. Sometimes a clear business plan may not exist beyond the original idea. Or even worse, no proactive new development is taking place as maintaining production and addressing small problems is all you can manage.
The key benefits of bakery product consulting
Time is a scarce commodity. Development projects that are “work-in-progress” are just a drain on your resources, not to mention the unwanted stress build up caused by lengthy unpredictable situations.
- When you are working with a professional team of bakery product consultants from Baron Foodtech, each engagement is a project. This means there is a clear start and carefully estimated finish.
- The size of the investment can be evaluated against the expected returns and benefits. The budgets are outlined before the process is ever started, so you will remain in control of your own destiny. And you will avoid the dreaded situation where, costs accumulate, while at the same time, resources are already required elsewhere.
- And you will literally be able to tell when the buns will be rolling out of the oven, meaning the estimated launch date for a new product will be realistic. Your supply will be available when it was promised. You will be able to focus on your business and your customer base will be happier.
What can you do for my bakery?
Every client’s needs are different, but in some ways, they are also the same.
Many people want to know is it possible to optimize the raw ingredients so that you achieve a better-quality product for less money?
Others see that it is time to to develop a new product to stay current with changing market preferences. Previously successful products may have become under challenge and in order to maintain the business you are suddenly required to improve the taste or the nutritional values of a product. Or the packaging, distribution and whole sale process may demand changes in texture or improvements to the shelf life.
What we are trying to say is, no matter the case, we have likely already done it before, and can do it for you too.
At our headquarters, in Nastola, Finland, at the test bakery, we have the ability to simulate all the different processes of baking. It is common that the key raw ingredients are taken to a laboratory for a thorough analysis, so that the process is exact and the results are guaranteed.
At the test bakery, different size test series are produced to ensure the suggested ingredient, process and product is truly viable. With success in testing, it can be estimated when it is the best time to take the next step. This step is to test and fine tune the process on location at the customers bakery.
What you need to do is just to get in touch and explain the challenge you are facing, so get in touch now to fast track your business to the next level.
Do you want to check out more info on our product development services?
Do you want to contact us and start developing a product success story?
Please contact our "Head of Sales" Matias Lehtinen and let us start your journey to amazing new products!