NEWS Low threshold product development at Baron Foodtech’s Innovation Center A test batch of biscuits made at the Innovation Center. Baron Foodtech’s Innovation Center offers bakeries an easy and low risk way to develop new products on a small scale. The goal is low threshold product development where ideas can be tested in practice before […]
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NEWS Career Story: Tiina Hinnen – a versatile professional in financial management and business development in the bakery industry Tiina Hinnen works at Baron Foodtech as Manager, Development and Business Control. Tiina Hinnen is a true all-rounder at Baron Foodtech, combining financial management, HR, development projects, and ERP system management. Her career story shows how
NEWS IBA 2025 Düsseldorf: A New Direction and Technological Leap for the Bakery Industry Artisan breads on display at the trade fair – hand-baked quality. IBA 2025 in Düsseldorf showcased the latest innovations in the bakery industry: hybrid ovens, AI quality control, and the rise of premium products. Baron Foodtech’s decades of experience and holistic
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NEWS Time-Critical Projects in Bakeries – Baron Foodtech Responds When Production Halts Baron Foodtech’s expert team planning solutions to get bakery production back on track. In the bakery industry, a production line stoppage is a critical situation. Every hour of downtime can mean significant loss of revenue, delayed deliveries and dissatisfied customers. When bakery production
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NEWS The Story of Baron Foodtech Mikko Lehtinen (CEO), Anton Lehtinen (Design and Automation Engineer, Head of IT and Cybersecurity) and Matias Lehtinen (Head of Sales) Why Do We Exist? The daily life of a bakery entrepreneur is full of challenges. Constant market changes, tightening sustainability requirements, and technological advancements demand more time, resources, and
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NEWS Baron Digital Twin: Transforming Bakery Projects with Cutting-Edge Innovation The bakery industry is evolving rapidly, and staying ahead requires innovative solutions that integrate seamlessly into broader operations. At Baron Foodtech, we specialize in managing bakery operations from start to finish, offering comprehensive services in bakery consulting, bakery design, and project management. Our latest service,
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NEWS The Power of Partnership: How Baron Foodtech Builds Long-Term Relationships Baron Foodtech’s success is built on strong, long-term partnerships. We believe that true value is created when collaboration is based on trust, transparency, and shared goals. In the bakery industry, where competition is fierce and markets are constantly evolving, long-term partnerships are key to
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NEWS Trends and Tips for the Bakery Industry in 2024: Baron Foodtech’s Expert Insights The bakery industry continues to evolve rapidly, and staying ahead of the curve is crucial for industrial bakeries. Here’s a look at the key trends for 2024 and how expert insights can support your bakery’s growth. 1. Diverse Product Offerings Consumers
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NEWS Malviala Oy and Baron Foodtech Collaborate on a New Bakery Project Malviala Oy and Baron Foodtech are joining forces to build a new bakery to replace the Töysäläinen bakery, which was destroyed in a fire. Malviala Oy has chosen Baron Foodtech as its partner to be part of the project team for designing a
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NEWS Baron Foodtech opens new test bakery at LAB University’s Food Pilot Plant Baron Foodtech’s new test bakery at LAB University’s Food Pilot Plant is now operational, enhancing bakery product development and collaboration. Baron Foodtech has initiated a pioneering collaboration with LAB University of Applied Sciences by setting up a new test bakery within the
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