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Baron Foodtechin asiantuntija ja leipuri seisovat pellolla suunnittelemassa tulevaisuuden leipomoa

Bakery feasibility study for a Central African customer 

NEWS Baron Foodtech finalizes feasibility study for Central African customer An African bakery was considering building a greenfield bakery facility. After contacting Baron Foodtech and some negotiation, a clear way to proceed with project was agreed upon. The Baron Foodtech standard concept package to start Greenfield bakery fit very well to customers needs. The African […]

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Baron Foodtech’s energy analysis brings energy savings to bakeries

NEWS Baron Foodtech’s energy analysis brings energy savings to bakeries Ville Moilanen (Moilas Oy, CEO) ja Matias Lehtinen (Baron Foodtech, Head of Sales) looking at ready products, at the outfeed of a energy optimized oven Moilas Oy, a pioneer in gluten-free baking in Finland, was looking for sustainable, energy-saving solutions for its production instead of

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Baron Foodtech is visiting Gulfood Exhibition in Dubai’s World Trade Center 13-17th of February

NEWS Baron Foodtech is visiting Gulfood Exhibition in Dubai’s World Trade Center 13-17th of February Baron Foodtech will visit Gulfood Exhibition in World Trade Center, Dubai 13-17 of February. The exhibition is one of the most important events in the Eastern market and there are bakery business companies taking part from all around the globe.

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